Life w/ love of my life 💚

Celebrated my 31st bday this month with sushi cake🍣

V4V Panel @TABConf 8 - Oct 12-15, 2026 ATL with @npub1a377...5r4w @OpenMike @santos I can’t wait for the performance 🎤

FriYAY 💛#foodstr

Also attempted to make sweet coconut buns but need more work 😂 delicious tho

🍞My first attempt at Japanese Milk Bread #foodstr

🥳Happy Birthday to my husband @santos

Dutch cuisine at The Pantry in Amsterdam #foodstr

🇳🇱Amsterdam

🥪I added bread recipe #ZapCooking #foodstr View quoted note →

Oh yeah, I also made 🍌Banana Bread to bring @npub1jwev...qha6 #foodstr

“Proof” of bake 🤣 Telera Bread I’ll add recipe tomorrow to #ZapCooking #foodstr Baking for todays meetup @npub1jwev...qha6

💖Today, I hosted a flour tortilla class. I've been wanting to try this for a while now, so I started organizing it last month. I've made tortillas and hosted countless times in our home, but this time would be different because I would be teaching. While I didn't have all the details sorted, I guided the class in a nurturing manner, much like how I normally make tortillas on my own, but with more detail. I took the time to explain why I make each decision & showed each one how to do the steps then let them continue on their own. I asked people on my Instagram, and 36 said they would be interested. Only 7 confirmed, and eventually, 3 showed up. I didn't want to charge; instead, I told the ladies they could tip whatever value they felt they received to cover the cost of ingredients. #V4V Hosting this kind of event was such a fun experience. Combining friends and food in a learning environment was truly gratifying. I'm grateful that I took the leap and went for it. (I’ll add Flour Tortillas recipe to zap.cooking during the week) #foodstr

@santos I guess you could say we’re both app developers 😁

Appreciate it @QW 🤝 I’m looking forward to Culture Shock 2025⚡️ will start brainstorming on the lunch menu View quoted note →

Added my first recipe to Zap⚡️Cooking That’s awesome that it automatically posted 👏👏👏 View quoted note →