Butterflies go from flower to flower spreading pollen. Thus, allowing some flowers to produce fruits and seeds for humans and wildlife to eat. Sustaining a multitude of ecosystems.

🦋

🤭

Happy Sunday. 🙏

Wait. The clouds moved away. I’m back outside. ☀️

With that said, AI is a cool assistant. I still wanna name my AI buddy Charles. Can we get custom names for our new pals? And I want Charles to refer to me as “your highness” 👑. Me: Hey Charles! Charles: Yes, your highness.

The computer or robot gets wet and it’s a wrap. Short circuit. Better keep some smart humans around. For the sake of humanity.

I’m still not “afraid of AI taking over”. 🙄 Especially me.

It took me several hours to add the missing content but it’s better than starting from scratch. Ok AI. You’re not too shabby. And it’s starting to get better.

Last night, I used AI to create an agreement form and it wasn’t too shabby. I’ll give it a B-. I typed in 5 words and it produced a 3 page document. I reviewed it. The form was missing a few things but it still came out relatively nice. I added the missing content, roughly one full page. And made some other edits. Finished up today. Now, it’s perfect. ⭐️

Cloudy day. So, I’m inside doing work.

Speaking of Italy, I want to return and visit Rome again along with other cities. I’ll try the pasta again. Chef made meals curated exclusively for me.

I fly commercial a lot. I’m still trying to get me a private/charter plane connection. Anyone got a hook up? Come swoop me up. I wanna get to my destinations without layovers. Direct flights! 😂

My all time favorite has been Emirates First Class Lounge in Dubai. I haven’t been in the Business Class lounge for a comparison. People say it’s nice too. But the Emirates First Class Lounge is FANCY!

Qatar Airways Al Mourjan Business Class Lounge is truly elite.

By the way, the United Polaris Lounge in Chicago is a really nice business class lounge. I’ve been in the United Polaris Lounge in SFO. I wasn’t impressed. Too many people. And the food wasn’t great.

He gave me his business card. He really did work for Barilla. People on the internet might be telling yall fairytales about that pasta in Italy. 😂

Story Time: On my way to Rome, I flew from Ft. Lauderdale with a layover in Chicago. I was in the United Polaris Lounge and met a bigwig who worked at Barilla. I’m a social butterfly and I can strike up conversation with anyone. He asked if someone was sitting in the empty seat next to me. I said no. He sat and we proceeded to chat. During our conversation, he stated he worked for Barilla. And shared with me that it’s a common misconception that Italy has better pasta than the US. He said that 40% of the wheat used to make their pasta is imported from the US. Wait what? Italy doesn’t have better pasta? I didn’t ask about the other 60%. And I haven’t fact-checked his numbers. But he sounded legit and he has been working for Barilla for a long time. When I got to Rome, I ate the pasta. I wasn’t all that impressed. I love good food. The highlight of the food was the avocado toast that the chef prepared for me. It was and still is the BEST avocado toast I’ve had in my life. Perfection!!

Just had pasta for lunch. 🍝

There are passing clouds but I’m out here soaking up the sun anyway.