Husband, Father, Technologist, carnivore, suburban horticulturist, Bitcoin maximalist, Script Kitty, NetSuite Admin, IT Business Analyst, lifetime learner, self-sovereign. Jack of many trades, master of a few.
GM Nostr!
Ground sirloin burgers gas grilled @ 550° 3 mins each side, and sirloin tip steaks one minute each side.
#beef #sirloin #proofofsteak #grownostr #foodstr
GM Nostr!
Ribeye and eggs.
Ribeye gas grilled @ 550° five minutes on each side—eggs fried in butter.
#beef #eggs #beefandeggs #proofofsteak #grownostr #foodstr #blacksalt
GM Nostr!
Black Angus burger and New York strip steak. Gas grilled at 550° five minutes on each side.
#beef #blackangus #proofofsteak #grownostr #foodstr #nystripsteak
GM Nostr!
Chuck steak gas grilled at 550° four minutes on each side and salted and dry-aged for 24 hours to tenderize.
#beef #chucksteak #proofofsteak #grownostr #foodstr
GM Nostr!
Two pounds of flank steak. This cut is a little tougher than I prefer, so I pounded salt in and allowed it to dry age four hours
#beef #proofofsteak #flanksteak #grownostr #foodstr
first sentence of the US Declaration of Independence
“When in the Course of human events, it becomes necessary for one people to dissolve the political bands which have connected them with another, and to assume among the powers of the earth, the separate and equal station to which the Laws of Nature and of Nature’s God entitle them, a decent respect to the opinions of mankind requires that they should declare the causes which impel them to the separation.”
#decorationofindependence #wethepeople #grownostr #freedomisntfree #freedom #freedommeansresponsibility
GM Nostr!
Two pounds of Chuck steak.
It was on sale. Usually, a tougher cut of meat, so I dry aged heavily with salt. Gas grilled @ 550° 3 mins on each side.
#beef #chucksteak #proofofsteak #grownostr #foodstr
GM Nostr!
Leftover scotch egg “ casserole”
My version of Scotch eggs covered in cheese and baked eggs.
#beef #eggs #beefandeggs #scotcheggs #grownostr #foodstr