Really had a good time tonight at a local brewery listening to live music, eating crackers and smoked salmon, drinking wine, listening to the drone and laughter of conversations, and getting to know the dogs roaming around. I hope to become a regular; it was very relaxing and I met some interesting people.

A wee pot of tiramisu (sans the cookie parts) and a spell of watercolor playing. You know what they say about all work and no play. Spring green is obviously on my mind. 🌱 Today: still a few more hours of planting and transplanting into larger pots, and hopefully getting the first raised bed up between spits of rain. It feels a lot like "ready, set..." #grownostr #artjournaling

New food truck nearby has all the good vibes! Check out all the ferments 😋

Tis the season. I love them in everything: infusions, tinctures, soups, stews, spanakopita... #nettles #foraging #eatyourweeds

Another way to get your spring greens and nutrients in (and into the kiddos too): put it on your popcorn! Here: a powdered seaweed blend, powdered ramps, and powdered dandelion. I like using powdered nettles as well. Add a bit of butter (or, in our case, a lot) and a sprinkle of nutritional yeast. #grownostr #herbalist

Enjoyed my quiet morning blending up some herbs for daily spring infusions. One has nettle, calendula, alfalfa, peppermint and mugwort. The other has gotu kola, lemongrass, lemon verbena, and oat tops. Other than food, this is the medicine I take.

I'm really enjoying watching this. When people said I'm still "early", I honestly didn't believe them. But seeing Max's experience with the general public and in shopping, especially in an area where Bitcoin is more well known (so I thought)...I guess now I believe it. Tell me how you got your first Bitcoin! I need ideas and of course don't want to get scammed (people have already tried to scam me!). How did you go initially from zero to *something* in your Bitcoin wallet? Any safety tips? #asknostr #newbie

I thought this article did a pretty good job explaining the increasing cost of beef. Maybe I really do need to get myself a milk cow....

Thyme sugar churros. That little time of thyme made it awesome. A little bit of time tends to do that 😉

I think a lot of older people today who think conventional food is no big problem are just living on the fumes of the good food they got in their growing up years.

Wakey, wakey wee little seeds! Today we got a dusting of hail and snow, but I've got starts in full production now right here in the dining room. Dozens of 2" pots filled now with transplants and another dozen dozen small cells doing their magic. I am HOPING to be overloaded with starts. #growfood #grownostr