Over the past two weeks ran a fermentation experiment. Fermented ginger and lemon in honey: Opened it up yesterday and mixed two tablespoons with a glass of soda water, an absolutely amazing lite ginger beer! It was sweet, but not cloying, the ginger flavor is well balanced, and just a hint of that fermented funk (for lack of a better word). The lemon barely comes through at the finish, which is what I hoped for. Now to get a bigger fermentation jar, and start full scale production!

Hello world! Trying out Nostr, liking it so far!