Been having fun getting a new Nostr native live radio show streaming at zap.stream Many thanks to @Kieran for building the platform! Greybeard Radio is a throwback to the great days of FM radio before it became commercialized and formatted. What we would now call the centralization of media. The show features music from any era 50s - 2020s, pop, jazz, blues, funk, rock and or whatever the listeners are feeling. Within the program, I will feature some live interviews with people from the Nostr world, Bitcoiners or other related interests. We will also be using live voice for listener dedications, mentions, projects to watch etc. The thinking is... make it fun and light, so that folks from the era of great old FM radio (Boomers) can listen in, recognize some songs they haven't heard in decades (we are not going with the burnt out "classic rock" format used by every rock station in the country), Moms, Dads, Aunts, Uncles, Grandparents can listen in, maybe learn how to use Nostr and also something about Bitcoin in a fun friendly atmosphere. If I get this right, we can help onboard a whole demographic and Make Radio Great Again at the same time. I'm the dee-jay and program director. Hope you'll check it out and if you like it, invite the folks 😄 to take this ol' greybeard's show for a spin.

Does anyone know how I would go about publishing a NIP-102 live event? Is it just a matter of copying and pasting the URL path ending in .m3u8 to a client and then the client parses that as the "live event'?

This came into my Blue bird feed... ... ah haha, that crazy Mandela Effect isn't getting me this time.

Here's to all the Bitcoin dads, fighting the good fight. We're going to win. 🫂

Part 3 is the wrap of my time at Bitcoin Beach and closing a chapter for me in El Salvador and Central American. It's been 3 months of traveling starting with #Nostrica in Costa Rica and visiting each country as I made way from coast to coast. I've got to get to Canada where I'm facing federal charges for refusing to use ArriveCan or disclose my personal medical details last year around this time. I'll be self representing in court, defending $12,000 in fines. ArriveCan required that I agree to terms and conditions which could provide my personal data to "third parties" while undisclosed which third parties, they might be i.e. WHO, WEF, GAVI, etc. I would not agree, so I exercised my unalienable rights. We'll see how it goes. I have learned so much from the bitcoiners and nostriches I've met along the path. Some things I sought out, others were gems of knowledge where simply being in the right place at the right time, were delivered serendipitously. I'm grateful to all who have made this an adventure of a lifetime but for me this is not an end it's a beginning... ~ to be continued

A little late but finally got the vlog report dropped for El Zonte - part 2. The June 2nd Bitcoin Beach meetup, where Volcano Energy pre-announced their announcement 😁 I was invited to the final exam for Mi Primer Bitcoin and Grad Ceremony. Dropped in for pupusas at the place the started it all, the very first location to accept bitcoin and begin the movement that would become Bitcoin Beach and ultimately Bitcoin Country. Learning a lot, still hanging out in Zonte. I'll have another report in a day or two. Meanwhile here's the link if you care to check it out.

Beef Back Better

Grass Fed Beef from El Salvador | Locally Raised | Bitcoin Powered | Beef Back Better

Discover our sin additivo, GMO-free, regenerative agriculture practices in El Salvador. Taste the difference of our locally raised, grass-fed beef....

If you're going to be staying at Bitcoin Beach for any length of time, this is the way to go. After June 1st, USA (factory farmed) beef is potentially tainted. Avoid that risk and go with a trusted supplier. Know your rancher. This is a great carnivor solution for El Zonte and the beach area, I'm sure they are expanding to other areas as well. Just bought this pack of grass fed, grass finished beef. Can't wait to get it on the grill. They have just added smoked bacon and ham, from the same source/rancher.