Only a few weeks to go
Jimble's Jumble
jimblesjumble@nostrcheck.me
npub1xa8w...4spj
Artisan preserves made in Northamptonshire from homegrown, wild foraged and food rescued ingredients
Now we wait for the heads up from Gospa Citrus
There will be JAM for sale at @Bitfest this weekend 
Label design for the farm jam jars, stuck on with milk so they wash off quickly with warm water then customers can reuse the jars or return them for 25p off the next jar 
Fresh marmalade hits the shelves at Waterloo Cottage Farm, homegrown handpicked seabuckthorn and organic lemon. Made by me!
Latest addition to the range of low sugar preserves I make for Waterloo Cottage Farm in Market Harborough using their own produce and organic sugar, set with Pomomas pectin 
Still busy beating about the bushes... 😅
New nip request: customer reviews!
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Trust the science 👌
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Shop shut until at least September folks, I cannae keep up with this years incredible harvest. Already accepted orders will be shipped this week, I apologise for my slowness in getting these out and appreciate how patient everyone has been! Thankyou 🤗 
Selling jam for sats approx 18 months now and just surpassed my best ever sales at any market including fiat Christmas fairs, we so gonna make it 🚀 @Bitcoin Beach Retreat 
hodlbod@coracle.social is this what you do for work? I made a thing... feel like I'm high!
https://nostr-share-snap-k1ed.shakespeare.to/post
hello nostr
Plant and jam sale today
@Zap Cooking I'm trying to comment on my recipe ( Using amethyst) but it just keeps posting notes to my feed, any ideas?