The season’s last cow move. A few tons heavier than when we started. Ready to repeat next year. Onwards🫡

Minihouse cleaned and ready for the next guest✅ Havent had a vacant weekend since we started!

BREAKING: Now Swedes can also pay for my products using Vipps, and I only pay a 2,25% fee! Meanwhile anyone in the world can pay me using #bitcoin with fees close to 0%…

Here is your daily required dose of cute piglets.

Absolutely loved this conversation. Recommend to listen! View quoted note →

Learned to slaughter a lamb today. Cold storage soon full.

Did our first home slaughter today. Want to learn how to butcher? Join us in a week when we cut him up. One half american style, one half traditional Norwegian. Pay with #bitcoin: btcpay569657.lndyn.com/apps/49uzvHyku… Or fiat: Vipps 831254

Delivered firewood yesterday, and the customer said he had read in the newspaper that I accept Bitcoin for payments. He thought this was really cool, as he was sceptical of todays monetary system himself. So after talking about Bitcoin for 10 minutes while I offloaded firewood, he gets ready to come in for a landing: «Yeah, I have some minor investments in some exciting projects myself, but definitely have the heaviest bags on the big guys. You know, the institutions are going to hop onto a new payment rail soon and the choice basically stands between xrp and hedera. It’s gonna be turbulent times going forward, and I’m definitely gonna use it to enrich myself!» I sigh, put the car into gear, and wave a friendly HFSP. The end.

Guess free range milk is back on the menu boys!

Yesterday I learned that 33% of the beef farmers in our town quit cattle recently. That means there is two of us left. Whats your plan for when there is no real beef in the store anymore?

Filling the freezer before winter🍂🦌

Receiving some winter feed today and this guy really knows how to operate the bale grab! Always fun to watch people who know what they’re doing.

Stacked up and ready for Uptober🚀🚀🚀

There was a spot of bare rock on one of the pastures. Spread some old manure that we cant run through any machines since it has rocks mixed in, and seeded some grasses. Hopefully they make it through the winter, and the spot will never be bare again, but rather grow a few millimeters thicker and richer for hundreds of years to come. That way, even a few square meters count. Like a bitaxe that instead of sats, gives you a few grams of meat every year.

Had a pig roast party at the farm this weekend. It’s one of the coolest things I’ve ever done. Gonna make it a yearly tradition and I think already next year we will need a bigger pig!

We finally have the pleasure of announcing the second event to be held at our farm!👨‍🌾🐄🐖 On Saturday 14th of September you can join us for a course in beef butchering. A local slaughterer and butcher with passion for versatile utilization of the different muscles on the animal, will guide us through the process in two halves. It will be a combination of explaining, showing and letting everyone try themselves. We supply all the needed equipment🪚🔪 AGENDA: Before lunch: American🇺🇸 style mostly bone-in cuts like t-bone, tomahawk, short ribs and of course the infamous and maybe a bit terrifying to most Norwegians; brisket. MYSTERY LUNCH BREAK. You can guess what🔥 🥩 🔥 🥩 🔥🥩 After lunch: Traditional Norwegian butchering where we take out the large muscles to get the roasts and stew meat ready for the cold fall and winter🍃🍗 Location: Øvre Lier Gård, Delingsrudveien 109, 1852 Mysen Time: Saturday September 14th from 8-17 Price: 900,- NOK - and #bitcoin is of course accepted! NUMBER OF TICKETS HARD CAPPED AT 21 Link to pay with bitcoin:

Øvre Lier Gård

Øvre Lier Gård

Ved, økologisk gressforet storfe og økologisk skogsgris.

Or pay with fiat: Vipps number: 831254 Hope to see some of you there!

Soon ready for the halving festival😎😎

Pigs

WE GOT TWINS!

After consulting the elders, we have decided to now set dates for the Halving Festival! Saturday 20th to Sunday 21st is when the good food, games and party will be. BUT, if you want to come a day early or stay a day late due to the halving date changing from the current estimate, you are also welcome to. Visit halvingfestival.com to get your ticket.