Sadoughshi 9 months ago In honor of @Dirty Coin: The Bitcoin Mining Documentary going to Cannes this week, I have made (demi) baguettes. π«π·
Sadoughshi 1 year ago One thing I love about bread is that itβs proof of work - that is, there are no shortcuts. You have to put in time and energy to get the desired result.
Sadoughshi 1 year ago Test kitchen: pastel de nata. Itβs not all sourdough, all the time. Is pastry the shitcoin of bread? π€£