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Just a wee MMDVM.

W4WRG Randy Pace/Milton, FL I usually get on at 11:00am CST Gulf Coast Alabama GMRS DMR TG 31011 Gulf Coast DSTAR REF058B Alabama Everyone’s welcome!!

MARS modification on a Icom5100 If you notice the mistake at the end, the only thing that it did was keep the radio from connecting to his programmed stations for the Coast Guard, but the modification still worked for 2 m, 70 cm and GMRS

Celebrate Memorial Day

Beef & Breedin’ Potential Highland cattle are tremendous beasts for producin’ top-quality beef. The meat’s highly prized cause it’s leaner than standard beef, packed wi’ protein, an lower in cholesterol tae boot. Folk’ll pay guid money for proper Highland beef if it’s raised right. They dae take a wee bit longer tae finish an reach butcher weight compared tae commercial breeds like Angus cattle, but ye’re tradin’ speed for quality. In the end, the premium price usually makes up for the extra wait. Agritourism: Because they’re calm-natured an look absolutely iconic wi’ aw that shaggy hair an sweeping horns, Highlands are brilliant for agritourism. Folk love takin’ photos wi’ them, feedin’ them by hand, an walkin’ roond farm tours. Petting zoos, educational farms, an visitor experiences can pull in a tidy wee income if ye run it proper. Local Mentorship & Resources Before ye start yer ain “fold” — that’s the proper term for a herd o’ Highland cattle — it’s wise tae speak wi’ experienced breeders first instead o’ chargiin’ in blind. The American Highland Cattle Association is worth joinin’ if ye’re serious aboot bloodlines, registration, an proper breed standards. Ye can also visit established East Tennessee folds like Piney Highlands or Elm Hollow Farm tae see firsthand how seasoned breeders manage grazin’, shelter, feedin’, an herd health. That kind o’ practical knowledge is worth more than half the nonsense ye’ll read online.

Some neighborly coo’s

Nothing better than a beautiful sunset last night. I’ll let you know that you’ve worked hard all day and you can look forward to another good day tomorrow.

Highland Cows and their Diet Highland cattle are primarily raised on a forage-based diet, requiring very little to no grain to thrive due to their high foraging ability and hardy metabolism. They require 80% to 100% forage hay in their daily diet. Grain and Nutritional Requirements Grain Intake: Grain is typically not required for maintenance. If used during winter, drought, or for finishing, grain should be limited to 0.5% to 1.0% of their body weight. Total Dry Matter Intake: Highland cattle eat roughly 2% to 2.5% of their body weight in dry matter per day. Protein Levels: A total diet of 10% to 12% crude protein is adequate for most conditions. Mineral Requirements: Free-choice minerals are essential, specifically a mix that provides calcium, phosphorus (generally aim for a 2:1 Ca:P ratio), copper, zinc, and selenium. Energy Levels: While they can thrive on low-quality forage, lactating cows need higher energy levels (about 60% Total Digestible Nutrients, or TDN). Seasonal Feeding Strategies in the Summer/Spring: High-quality pasture is sufficient and can support 100% of their nutritional needs. Winter: They require good quality hay and mineral supplements. If hay is poor quality, it may be necessary to supplement with 0.5% of their body weight in grain or high-quality silage. Finishing (for meat): If finishing on grain to achieve faster growth or higher marbling, a, 1000-lb steer might receive 3–5 lbs of grain per day, though this can vary. Avoid Excessive Alfalfa: Lucerne (Alfalfa) hay should be fed in moderation, as its high protein and calcium can cause urinary calculi (kidney stones) in bulls and steers. Water: With all cattle, access to clean, fresh water is crucial.

I had Ken for 12 years. By my side 24/7.  You have to ask God why did you only give man’s best friend only so many years to be with us? I think because if you have been with me more than 12 years I wouldn’t have been able to bear the pain and heartache, leaving me. It tore me up for three days. Rest in peace little buddy. (Americas VetDog)

Have you been zapped today?

RAISING HIGHLAND CATTLE FOR BEEF Raising Highland Cattle for beef is an excellent idea for niche, grass-fed markets or homesteading, but not for high-volume commercial production. They produce lean, high-quality, and flavorful meat with low input costs. Why It’s a Good Idea (Pros)High-Quality Beef: - Highland beef is renowned for being lean, tender, and nutritious, with lower cholesterol than many other breeds. - Foraging Ability: They are exceptionally hardy, browsing on brush, weeds, and rough forage, reducing the need for expensive feed. - Low Maintenance: They have few health issues and excellent calving ease, making them suitable for beginners. - Niche Marketability: They are ideal for direct-to-consumer sales, farmer's markets, and farm-gate sales, often fetching premium prices. Why It Might Not Be (Cons) - Slow Growth Rates: Highlands take longer to reach processing weight compared to breeds like Angus, making them less profitable for high-volume beef production. - Smaller Yields: Being a smaller breed, they yield less meat per animal. - Horn Management: All Highlands have horns, requiring careful handling to ensure safety. - Less Marbling: While flavorful, they often have less fat, which can result in a leaner product that may require longer, slow-cooking methods

Where is your peaceful place?