manelalsina

Io penso positivo perché son vivo en finché son vivo

Finishing a new! Just polishing some little details (it may take a while) but if nothing goes wrong, it will be public released soon! #music Stay tuned!

Today's #eclipse view from Catalunya

Oh no! I've lost herais tools. I left the box in a roof and went to Lukianos mission and now the box is not there. I hope I'll no have to restart all this Assassins Creed Nexus level from the begining.

Starting a new work, it's one of this times that I forsee the global structure, some passages and the title! So it's time to fill voids here and there. This morning I wrote the first bars. I love the feelings when things start to move in my head! #music #composing

Same violin, bow and case for the last 30 years and the adventure continue!

Coca de llardons. Today is "dijous gras" (something like fatty thursday), the day in Catalonia when we celebrate the starting of carnival eating sausage and this cake made from "llardons", a sort of bacon. You should taste it! Then, next wednesday we close this celebrating days with "l'enterro de la sardina" (the burial of the sardine) that is a street parade that simulates the burial of this fish and, almost in my town, finishes with eating barbacued sardines. Do you celebrate carnaval in your conutry? Some special traditions?

Today I'll plant a pear tree. Also some grapevines that.

La meva llengua, el català, es mor. I ho fa en gran part per la participació dels estats francès i espanyol en el seu arraconament.

Yesterday I build a little greenhouse to grow seed. This year I want to do all from scratch

Not the best day? Add a little Debussy on it! The prelude of the Suite Bergamasque will do the work

What kind of info stores the #relays about us? The user name, wallets, IP? All relays in #nostr behave the same?

And the last (by now) about Kepa. With the folk trio I play, we are with this also from Kepa https://youtu.be/yMYh6vrMWoY

Following my last note I just found this jewel! The chieftains and Kepa Junkera in concert, it has to be a great one for sure, I'll emjoy it this evening, I put this mote as a reminder for me https://youtu.be/olgRG4-PBn0

https://youtu.be/xZb5fiOoxmE? Maybe some of you will know this #musician Kepa Junkera, he is from the Basque country and plays the "trikitixa", a kind of accordion. The work he made with Sorginak (meaning the witches, a #music group of girls also from the Basque country) is absolutely amazing. The song that I share with you, Infernuko Hauspotik Irtetzenha, is kind of absorbing, mesmerizing to me. I like to hear it from time to time, it gives me some peaceful energy. I got the luck to see them live many years ago in an accordion festival that takes place every summer in the catalan pyrenees and got absorved from the very beggining of the concert. I hope you will like if you don't know yet

I'd love to know ho to read japanese, I presume that the translations to catalan are a little different than the real sense. Sometimes is hard to catch it. I know that by the nature of japanese grammars it's very difficult to autotranslate. I have some tiny travel books but to learn I assume I need to start from the roots like a baby. It's a pitty that the day has only 24 hours. And I wonder how #nostr transalte works. It makes japanes->english->catalan? Or it goes straight from one language to another?

Exploring new ways to lead peas up #nature #garden #growing

When in #catalan you want to say something is from a very long time ago, you can use "això és de l'any de la picor (this is from the itchy year)" and it is because in 1471 there was a severe flea plague in Barcelona and surroundings that made all the people feel itchy for a very long time. This se year, was very bad in vegetables production so there were also hunger and bad nutrition facts that made worst the itchy produced by fleas. #history #curiosity #catalunya

Usually, I don't like memes, it's kind of fake ideas, so basic and superficial that if yoy think twice doesn't mean nothing

Do you know calçots? It's a kind of onion that one covers during the growing fase untill you get a thin long onion that is cooked on fire and served with romesco, a sauce made with... Well, you can duck duck it... Mines are almost ready to eat!!