Do you know calçots? It's a kind of onion that one covers during the growing fase untill you get a thin long onion that is cooked on fire and served with romesco, a sauce made with... Well, you can duck duck it...
Mines are almost ready to eat!! 
manelalsina
manelalsina@cosanostr.com
npub19aeu...q4lq
Musician, VR player, grower, nature observer...
On the super bowl I want super noodle to win
You know if Paul Stamets is here?
When I come back home after spending the day with friends and the phone's battery is aost full, is a good sign that it has been a great day
The worst part of totalitarism is when at some point you'll gonna see that you are also a target. Now you presume you're good, let the time past and we'll see, but if you let the veast grow st some point you'll be eaten
Nostr is so fast moving that I see some cool note with a link (like one about bluegrass just now), I check the link and think "nice! I'll say something to this person" but when I come back to #nostr, the note is gone.
Old wooden stairway #olas 
Sometimes I look at aliexpress for fun snd I like to wonder who buys these small miners with little hashrates and expects some return. It's like buying lotto. Extreme gambling, for me
This are fesols de Sta. Pau, a local catalan kind of beans, from the volcanic area of la Garrotxa, that smaller than usual but very tasty!
Always a good idea to have one at home!
#pernil 
1944 manuscript vs 2024 reedition. Still work in progress it goes live in month! 