Tinne Rasmussen's avatar
Tinne Rasmussen
tinne@nostr.dk
npub1y7qe...a98t
I enjoy and share about the carnivore lifestyle. I share my personal experience, recipes and thought on health and nutrition.
Which meal would you prefer? I know my pick! 🧈🥩🥚🧀 image
What do you want to know about living a carnivore lifestyle? 🔥 Hit me! 🔥 #carnivore #questions #health #meat #animal-based #ketogentic #keto image
First lunch at work as a carnivore: Me: Opening a bag of pork rinds in the breakroom. Colleague: Okay!? Really? Now? 🫢 Me: Yes, you know it's because I've started eating in a new way... Colleague: What way is that? 😳 Me: 🥩🍗🥓🥚🧈 Colleague: 😱.... Wow, that's crazy! Me: It cured my osteoarthritis and allergies, just to mention a few things. Colleague: No way! Good for you! 🤗 That sounds like a diet for me—all the things I like. But what about cholesterol? I know you have the good 👼 and the bad one👹. Me: Let me tell you about cholesterol!💫 #carnivore #cholesterol #health #meat
Diary of a carnivore Day 0: Feeling angry 😡 and shocked 🤯 because my husband suggests I should try carnivore. Day 3: I decide to give it a try. Day 8: Discovering that the veggies I thought I would miss don’t taste that great after all. 🫑🥬 Day 10: Surprised by how much I enjoy eating meat and eggs three times a day 🤤 Day 20: Amazed that I no longer have knee pain, and I can run, jump, and squat as much as I want. Day 21: No longer watching reality TV, but reading about nutrition and health whenever I have free time. Day 30: Realizing that I didn’t know much about nutrition before and that I’ve been living suboptimally until now 😳 Day 60: Believing that the food industry wants me sick and uninformed and that they are collaborating with Big Pharma 💊 Day 296: Still going strong
Skipped breakfast today and have one hell of a treat for lunch coming up later. Burger patties with parmesan cheese, butter, eggs, and bacon 🥓🥚🥩🧈🧂 What are you bringing for lunch? image
I am wondering what kind of carnivore content you are interested in here on Nostr?
I am Tinne, 35 years old, and I am a carnivore. I have been so for the past 9 months, and it has changed my life and perspective on a lot of things. I no longer have osteoarthritis pain in my knee, no more seasonal allergies, and I’m not freezing all the time. I have better mood and energy, no excess worrying, and better skin, nails, and teeth—just to mention a few! I share my experience with this lifestyle, along with recipes, tips, and tricks, as well as my personal thoughts and views on health and nutrition. One thing is for sure: the carnivore lifestyle has really opened my eyes, which has led me down many rabbit holes—because once you see it, you can’t unsee it.