Can we be real for a second? We have poisoned our food supply, engineered highly addictive chemicals that we put into our food. We spray it with pesticides that kill pests. What do you think they do to our gut lining and our microbiome? And then they come in sick. The GI tract is reacting. It's not an acute inflammatory storm. It's a low grade chronic inflammation. And it makes people feel sick, and that inflammation permeates and drives so many of our chronic diseases that we didn't see half a century ago.
(...)
We cannot keep going down this path. We have the most over-medicated, sickest population in the world. And no one is talking about the root causes. The Pima Indians are the perfect example. Here is a group where the obesity diabetes rate was less than 1%. The land in New Mexico and Arizona had its rivers supplied, diverted by ranchers and settlers, and the land and the soil was destroyed. The government, recognizing this tremendous injustice, started to send free government food, but it wasn't organic kale and fruit and vegetables, it was processed and junk food. Instantly, the Pima Indians developed an obesity, diabetes rate of 90 percent.
Read the whole thing here:
https://x.com/newstart_2024/status/1838665564648280274
