Louisiana watermelon granita
Ingredients
- 4 cups watermelon
- 1 lime juiced
- 1/4 cup sugar or simple syrup
- 1/2 cup White Rum Agricole
- 1/8 cup salt (optional)
Garnish with mint leaves and watermelon wedge
Blend and spread on a sheet pan and freeze, stir with a fork every 30 min for 3 times approx 4hr.
Serve right away or keep frozen for a week.
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