🟣 HOW TO KEEP A SLAVE IN ANCIENT ROME
Cato the Elder (234 BC–149 BC) was a Roman statesman, general and author. In approximately 170 BC he put to paper some advice on the care and handling of slaves.
“For the actual laborers four pecks of wheat in the winter months, and four and a half in summer. The overseer, housekeeper, foreman and head-shepherd should receive three pecks. The chain-gang should receive four pounds of bread a day in winter, five from the time when they begin to dig the vines until the figs start to ripen, and then back to four again.
For three months after the harvest, they should drink rough wine. In the fourth month, half a pint a day, or about two gallons a month. For the fifth, sixth, seventh and eighth months, the ration should be a pint a day, or four gallons a month. For the remaining four months, give them one and a half pints a day, or six gallons a month. For the feasts of the Saturnalia and Compitalia (December) there should be an extra ration per man of two and a half gallons. The total wine issue per man for a year should be about forty-two gallons. An additional amount can be given as a bonus to the chain-gang, depending on how well they work. A reasonable quantity for them to have to drink per annum is about sixty gallons.
Keep all the windfall olives you can. Then keep the ripe olives from which only a small yield could be gained. Issue them sparingly to make them last as long as possible. When the olives are finished, give them fish-pickle and vinegar. Give each man a pint of oil a month. A peck of salt should be enough for a man for a year.
A tunic three and a half feet long and a blanket-cloak every other year. When you issue a tunic or cloak, take in the old one to make rough clothes. You ought to give them a good pair of clogs every other year.”
