being doing that many times thanks for always reminding us good evening 🤗
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princessbelle✨
princessbelle@bchnostr.com
npub1zm2a...zwtr
motherhood 🤱 food 🥝 health💊travel🗾 are my vibes🥰Full stay at home mom of 4💕
🌵 "Like a succulent, steady growth beats constant attention. Like BCHNostr, real value grows through genuine connections."


Nakapagentry naba lahat Ng Dinner,?💚✨
Kain Tayo Adobong manok na paiga plus stir fry veggies.🤗🤤 kain tayo.
Salamat Sa Diyos sa biyayang ito sa aming harapan.Magbigay Sana ito Ng kalakasan sa aming Katawan.Amen🙏
#food
#blessings


Got the top 1 from the trending icon🤗✨⚡
Good evening,BCHfam✨
Thanks for your support 🌱💚⚡✨


Trivia:
Liam's Lomi House began in 2007 in Lipa City as a small kubo (nipa hut) with only a few tables. It was founded by Francis and Corrine Yuson, who were inspired by their love for Batangas-style lomi when they were still college students. With limited allowance, lomi became one of their favorite affordable meals, eventually inspiring them to start their own restaurant.
Over the years, the business grew from that humble beginning into one of the best-known lomi restaurants in Batangas. Its success has been attributed to:
A rich, thick broth that's flavorful even before adding condiments.
Firm, chewy egg noodles.
Generous toppings, including pork, liver, kikiam, meatballs, and other add-ons.
Consistent service and a spacious restaurant that attracts both locals and tourists.
Liam's Lomi House has also earned recognition by becoming a multiple-time champion of the Lipa Lomi Festival, helping establish its reputation as one of the city's signature lomi destinations.
Today, it's one of the most popular stops for visitors looking to experience authentic Batangas lomi. While many travelers praise its quality and accessibility, opinions among locals are mixed, with some preferring smaller neighborhood lomi houses—reflecting the strong lomi culture and healthy competition in Lipa.
In short, Liam's Lomi House's journey is one of passion, humble beginnings, steady growth, and becoming an iconic name in Batangas cuisine.


Even though it's hot, it's still nice to walk because there are lots of trees and it's breezy. Her school is just nearby. It also gives us quality bonding time as mother and child—we get to chat along the way, and we save on transportation costs too.
Good afternoon, BCHfam!
Another day is almost over. How was your day?
Take care always. 🌱💚✨🙏
It's so hot today, and it's the perfect weather for a nap! 🌙
Here's a little serenade from your princess before I drift off to sleep. I hope you enjoy it! If it's not your cup of tea, feel free to skip it. 😊 I'm a bit shy, so you'll only hear my voice.
Thank you so much for listening! ✨
Long live BCHfam! 💖
It's so hot today, and it's the perfect weather for a nap! 🌙
Here's a little serenade from your princess before I drift off to sleep. I hope you enjoy it! If it's not your cup of tea, feel free to skip it. 😊 I'm a bit shy, so you'll only hear my voice.
Thank you so much for listening! ✨
Long live BCHfam! 💖
Your princess was away for a while to pick up my daughter from school. While I was waiting for her to come out, I passed by this stall. I just couldn't resist grabbing some kwek-kwek and kikiam—they looked too delicious! 😋
Should I introduce Paytaca to the vendor? What do you think? 😊
Merienda time! 🤤
Happy afternoon! 💚✨
#bch
#moremerchants

