Donald J. #Trump said,
@realDonaldTrump
·
2h
THE ATTACK ON ISRAEL WOULD NEVER HAVE HAPPENED, ZERO CHANCE, IF THE ELECTION OF 2020 WAS NOT RIGGED AND STOLLEN. IT SHOWS THE WORLD HOW IMPORTANT ELECTIONS ARE. IRAN WAS BROKE AND TALKING, NOW THEY ARE RICH AND WATCHING, WAITING TO MAKE THEIR MOVE, AND IT WILL BE A BIG ONE! HOW COULD CROOKED JOE BIDEN, THE WORST AND MOST INCOMPETENT PRESIDENT IN THE HISTORY OF THE UNITED STATES, ALLOW THIS TO HAPPEN? WE WENT FROM THE ABRAHAM ACCORDS AND PEACE, TO UNPRECEDENTED DEATH AND DESTRUCTION. NEVERTHELESS, THIS BIG AND VERY DANGEROUS PROBLEM IS SOLVABLE. MAKE AMERICA GREAT AGAIN!!!
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I looked up:
What is Stollen?
Stollen, also known as Christstollen in Germany, is a traditional German Christmas bread. It is a yeast bread that is baked with dried fruits, candied citrus peel, nuts, and spices. There are various variations of Stollen, including almond (Mandelstollen), poppy seed (Mohnstollen), quark (Quarkstollen), nut (Nuss-Stollen), high butter content (Butterstollen), Dresdner Stollen, and Marzipanstollen .
What is the Origin of Stollen?
Stollen has a long history and is believed to have originated in Dresden, Germany. The first Stollen is said to have been made around the year 1400. Initially, Stollen consisted of only flour, oats, and water, as required by church doctrine. However, it was quite tasteless without butter and milk. Over time, the recipe evolved to include butter, milk, dried fruits, and other ingredients, making it the rich and flavorful bread it is today .
How to Make Stollen?
Making Stollen involves several steps. Here is a general outline of the process:
Prepare the dough: Mix yeast, warm milk, sugar, and flour to make a dough. Let it rise until doubled in size.
Add ingredients: Incorporate dried fruits, candied citrus peel, nuts, and spices into the dough.
Shape the Stollen: Roll out the dough into an oval shape and place a log of marzipan in the center. Fold the dough over the marzipan and seal the edges.
Let it rise: Place the Stollen on a lined baking sheet and let it rise until puffy.
Bake: Preheat the oven and bake the Stollen until golden brown.
Finish: Brush the warm Stollen with melted butter and sprinkle with sugar. Let it cool thoroughly before serving .
Tips for Making Stollen
Stollen is traditionally made with marzipan in the center, but you can customize it by adding other fillings like almond paste or fruit preserves.
Letting the Stollen rest for at least a day before serving allows the flavors to meld and the bread to become moist and tender.
Stollen can be stored at room temperature for up to 2 weeks or frozen for longer storage .
Conclusion
Stollen is a delicious German Christmas bread that is enjoyed during the holiday season. It has a rich history and is made with a variety of ingredients, including dried fruits, candied citrus peel, nuts, and spices. By following a few simple steps, you can make your own homemade Stollen to enjoy with family and friends during the festive season
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