It’s spooky season, and the trick-or-treaters are already showing up early at the ranch. 🕷️🎃
Not sure what kind of candy these two are expecting, but we’re keeping our distance 😂
Beck & Bulow
beckandbulow@primal.net
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America’s Bitcoin butcher shop. Premium pasture-raised meats, bison, elk, wagyu, lamb & wild seafood. Hand-packed and shipped nationwide. www.beckandbulow.com/bitcoin
Six months of growing. One afternoon of harvesting.
Life is good out at the ranch. 🌱
World famous hot springs dining here in New Mexico serving our proteins.
The sun’s settling behind the hills, and the ranch is getting quiet. Nights like these remind us how lucky we are to call New Mexico home. 🌅🤎
Elk burgers deserve better than ketchup and mustard. 🍔
Melted mozzarella, Hungarian peppers, artichoke hearts, red onion, and soft brioche.
Get the good stuff: beckandbulow.com 🥩
No offense to your company’s pizza party, but we do things a little differently. 🥩
Bison steaks, lamb racks, wild shrimp, with a side of hotdogs.
Gotta keep your meals balanced 🤷♂️
Another buffalo skull off to a good home. 🦬⚡
Congrats to Jim Weyhrauch, longtime Beck & Bulow customer and one of our Wine & Chile raffle winners.
Pretty cool prize to take home from your local butcher.
The secret to grilling fish?
A clean grill. A dry fillet. The right heat.
And the emotional strength to leave it alone. 🐟🔥
The freezer aisle just got cooked. 🔥🧀
Homemade Hot Pockets using Beck & Bulow spanish chorizo & melty cheeses.
Would you? 👀
A little behind the scenes of the behind the scenes 🎥👀
We spent some time in the kitchen with Chef Zachary Perron at Blue Heron at Ojo Santa Fe.
Keep an eye out for this week’s chef feature. We’ve got a good one coming. 🔥
Friday night at the Governor’s Mansion. 🎬
Charcuterie, caviar, and scallops for the Santa Fe International Film Festival.
Good food, good company, and Zahn McClarnon of Dark Winds among the guests.
A bison skull looks even better with a little Cody Sanderson silver. 🦬✨
Congratulations to @codysandersondesigns, one of our lucky winners from this year’s Santa Fe Wine & Chile Fiesta raffle!
Safe to say this skull found the right home. 👌
Stew season. 🥘
Pasture-raised beef, fresh turmeric, ginger, garlic, and whatever vegetables are in the fridge.
A big pot of something good. 👌
You actually DO want to see how the sausage is made. 🐊
Alligator. Elk. Real ingredients. Made from scratch.
Chef Nate at Time Travelers Gastropub knows what’s up. 🤙
The American dream is alive and well. Just needs more wolf pups, good friends, steak for breakfast, and a ranch in the middle of nowhere. 🐺
An ode to Uptober
If you’ve ever worked for a small business, you already know. 😂🥩
A little bit of everything, and whatever it takes to keep the show going.
Send this to a coworker who wears all the hats. 🎩
Good food starts with great ingredients and the people who know what to do with them. 👨🍳
Meet Chef Nate Clements of Time Travelers Gastropub in Santa Fe, serving up elk & alligator sausage 🦌 🐊, steak frites, and some seriously creative dishes.
Proud to supply the meats behind his creations.
A little morning magic from the ranch. 🥚🌾
Simple things. Good life.
We know it’s your love language too 🥩