beckandbulow 3 weeks ago

Good morning from the ranch 🐓

beckandbulow 3 weeks ago

Once you go bison… 🦬🥩

beckandbulow 3 weeks ago

Cold weather calls for a bird in the pot. 🐓🔥 Whole chicken. Root veggies. Rosemary. Broth. Low and slow. $29.99 or ~35,000 sats. ⚡️🟠⚡️

beckandbulow 0 months ago

Eat. Explore. Bother the bison. Nap. 🐺

beckandbulow 0 months ago

1 is normal. 2 doesn’t care. 3 understands the ribeye. 4 needs to explain themselves.

beckandbulow 0 months ago

A customer found us in a 2019 episode of Diners, Drive-Ins and Dives and reminded us to bring this back. Bison gravy fries, Guy Fieri, and a little Tony and JP cameo. 🥩🍟

beckandbulow 0 months ago

Wealth can be measured in many different ways. Financial. Health. Relationships. Time. Knowledge. Freedom. Purpose. Spiritual. Experiences. Skills. Which type of wealth is most important to you?

beckandbulow 1 month ago

Found him all alone. Obviously we had to take him home. 🥩 Few understand.

beckandbulow 1 month ago

9 ways to disrespect a perfectly good steak. 🥩 Some mistakes can’t be undone. Swipe accordingly.

beckandbulow 1 month ago

Maybe you’re not depressed. Maybe you just need to sit down and cook a steak about it. 🥩

beckandbulow 1 month ago

Wild-caught grouper, given the good treatment. 🐟🔥 Fennel, cumin and coriander seed ground with paprika, salt and pepper. Pan-seared in ghee, then finished with pickled carrots and fresh dill.

beckandbulow 1 month ago

A whole Wagyu tenderloin doesn’t stay whole for long. 🔪🥩

beckandbulow 1 month ago

Good morning from the ranch 🦬 ☀️

beckandbulow 1 month ago

A reasonable amount of Wagyu brisket. Trimmed, seasoned, braised low and slow, then cut into pieces that probably should’ve been smaller.

beckandbulow 1 month ago

Braised Heritage Pork Belly ramen 🍜 Soy sauce, mirin, sake, ginger, garlic + Chinese five spice. Braise at 400°F for about 45 minutes, then slice it thick and add to your ramen. Heritage Pork Belly | 1.5–2 lbs | $24.99 | ~30,000 sats 🥩⚡

beckandbulow 1 month ago

Wine & Chile wrapped. What a week. 🍷🌶️ One last look at a few of the chefs cooking with Beck & Bulow, plus some actionable advice from Mary & Greg 😂 Only fiesta. No siesta. Alright, back to meat, ranch life and regularly scheduled programming. 🥩

beckandbulow 1 month ago

Come for the wine. Stay for the people. 🍷🌶️

beckandbulow 1 month ago

Chile Friday was just the warmup 🌶️ Today: Grand Tasting. Wagyu brisket. Let’s go. Come find Beck & Bulow 🔥

beckandbulow 1 month ago

That’s a wrap on Chile Friday 🌶️ Wagyu brisket, tallow-fried masa chips, a whole lot of people coming through the booth, and finally some Santa Fe sunshine. We’re not done yet. Grand Tasting tomorrow. Come find us.

beckandbulow 1 month ago

Gm from the ranch