Gm from the ranch
Beck & Bulow
beckandbulow@primal.net
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America’s Bitcoin butcher shop. Premium pasture-raised meats, bison, elk, wagyu, lamb & wild seafood. Hand-packed and shipped nationwide. www.beckandbulow.com/bitcoin
Santa Fe Wine & Chile is here. Lots happening around town this week, and we’re excited to be a part of it.
Good rundown from the Santa Fe New Mexican 👇
We did say there’d be dinner…
What a fun night at the ranch for Boots & Bolos.
And that was only Tuesday.
Chile Friday is next, then the Grand Tasting Saturday. We’ll be cooking at both.
Plenty more to come from Wine & Chile week.
We’ve spent enough time behind the butcher counter to know people get VERY attached to their steak order.
So we decided to judge all of you.
Find yours and tell us how wrong we are. 🥩
Feeding a few hundred people. Cooking over fire. Doing it with a crew you actually like.
Pretty good day at the ranch. 🔥
Imagine your magic moments with us at the Beck & Bulow Ranch
The secret starts before it ever hits the pan. 🥩🔥
Elk tenderloin from Beck & Bulow, prepared at Vernon’s Speakeasy in Albuquerque.
The pack just got bigger.
Two wolf pups are now calling Beck & Bulow home. Continuing a bond between wolves and bison that’s thousands of years in the making.
Follow along as they grow… and stay tuned for their first introductions to the bison. 🐺🦬
Bison cooks faster than beef, and because it’s so lean, there’s less room for error.
One of our favorite tricks for bison tri tip: coat it with bison tallow before cooking. It adds fat where the meat naturally has less and helps you get that beautiful crust without drying out the roast.
Like & follow for more highly advanced cooking techniques. 🎣 🛸
You booked the venue for the views. We obsess over the rest. 💧 Every hydrant. Before every event.
When you can’t decide, make both. 🤷♂️
When you can’t decide, make both. 🤷♂️
Back ribs AND chuck roast. Slow cooker season is officially creeping in. 🍂🥩
Most of the meals we remember weren't anything fancy. Just good dinners. At home. With the right people.
Still true on a random Tuesday. Hot skillet, something easy on the stove, everybody actually sitting down for a minute.
Put together a box built around exactly that.
Good morning from the ranch 🦌
How rare do you like your steak? 🥩
105°F: Still mooing 🐄
125°F: Rare
135°F: Medium rare
145°F: Medium
155°F: Medium well
165°F+: We need to talk 😡
Homemade wagyu tallow fries🍟
Deep fried the old-school way: one whole jar of wagyu tallow into a cast iron pan. Get it hot, but don’t let it smoke.
Crispy, rich, ridiculous. 🤤
grab a jar: https://www.beckandbulow.com/products/wagyu-beef-tallow?_pos=1&_psq=+wagyu+tallow&_psid=25e41353b&_ss=e
wild bison encounter 🤯
premium meat begins with good stewardship of the land 🌞
…all our premium meats are 22% CHEAPER than last week for those holding & paying in Bitcoin ⚡️
let the bull market begin!
https://www.beckandbulow.com/collections/wagyu-beef
