Freeze drying locks in nearly all the nutrients in the food dried. The dehydration process only preserves around 60%. Canning is even lower at 40%.
Freeze dried goods are also shelf stable for up to 25 years. Most people that have tried our mangoes think they taste better than before they go through the process.


Sats 4 Snacks โ Freeze-Dried Goods for the Off-Grid Era
Bitcoin-powered. Permaculture-rooted. Explore freeze-dried mangoes, nettles, and more.






