There are a lot of temperature related things to known in all sorts of baking. Most cake-like recipes, especially in commercial batches don't care, but just about any dough recipe, especially leavened, cares a lot about temperature of every ingredient. It was a lot of trial and error especially when the weather changes and temperature gradients in the shop. View quoted note →

Starting to think most vibers posting on nostr are spending more money on LLM tokens than insurance(s) or food or most utilities.

Y'all are gonna force me to revive nvault with all this nip44 stuff

GM + GFY :P