We’re going to prove to you that this recipe is MUCH easier than it looks! INGREDIENTS: - 750ml of milk - 1 cube of chicken broth - 6 c. of mayonnaise soup - 3 cups. of wheat flour - Parsley to taste - Grated mozzarella {Sauce} - 1 tablespoon of olive oil - 500g of ground beef - ½ cup. of cubed bacon - 1/2 onion - 3 cloves of garlic - 1 can of peeled tomatoes - Bay Leaves - Salt, sweet paprika, chili pepper, oregano and basil to taste. WAY OF DOING: {Sauce} Saute the bacon and in the same fat add the ground beef. Add the garlic, onion and peeled tomato. Add salt, pepper, can of peeled tomatoes and a little water if necessary. Let it cook. In a pan put the milk, chicken broth, mayonnaise and bring to a boil, add salt if necessary. Add the wheat flour and stir until a dough forms. Make small balls and stuff them. Transfer to a platter, add the sauce and place in a preheated oven at 200°C for 25 minutes. Finish with parmesan cheese and serve! #grownostr #bitcoin #plebchain #nostr #foodstr #weedstr

Snow White, have you eaten yet? INGREDIENTS: - 200 ml of whole milk - 200ml coconut milk - 1 tbsp of cream - 3 tbsp corn starch - 1 tbsp of condensed milk - 100g of grated coconut - 150g of chocolate - 50g of cream WAY OF DOING: In a pan with the heat off, add the milk, coconut milk and cream, mix. Add the cornstarch and stir until dissolved, add the condensed milk and grated coconut. Turn the heat to medium low and cook until very creamy. Transfer to a greased pan, place in the freezer for 2 hours and remove from the mold. Make the chocolate ganache and place it on top of the cream. Serve! #grownostr #bitcoin #plebchain #nostr #foodstr #weedstr

Peach Ice Cream: make it at the end of the year and you won’t have anything left! 😋 INGREDIENTS: - 1 can of peaches in syrup - 300 ml of peach syrup - 1 can condensed milk - 2 c. of cornstarch soup - 1 box. of cream - 1 sachet of peach gelatin - 250 ml boiling water - 250 ml ice water WAY OF DOING: In a blender, blend the syrup with 4 peach halves in syrup. In a pan, dissolve the cornstarch in the condensed milk, then add the cream, milk and the whipped syrup mixture. Turn on the heat and mix until it thickens like a porridge. Take the cream to a refractory and let it cool well. Hydrate the gelatin with boiling water and then with ice water, waiting for it to cool. Arrange the peaches on top of the cream in the ovenproof dish, and pour the gelatin on top. Place in the fridge for 4 hours and serve! #grownostr #bitcoin #plebchain #nostr #foodstr #weedstr

When he makes GROUND MEAT like that, there's nothing left! INGREDIENTS: - 500g of ground beef - 1 red pepper in strips - 1 egg - 1 grated onion - 1 tbsp smoked paprika - 1 tbsp of lemon pepper - Salt to taste - Black pepper to taste - 200g mozzarella - parsley to taste - 2 grated potatoes - 3 beaten eggs - 1 cup of wheat flour WAY OF DOING: Cut the pepper into strips and set aside. In a bowl, place the meat, egg, onion, smoked paprika, lemon pepper, salt and black pepper, mixing well. On a counter, spread plastic wrap and open the meat until you get a rectangle. Stuff with grated mozzarella, pepper strips and chopped parsley; then roll it up, pressing firmly until the end. Compact the sides to form a roulade and place in the freezer for 3 hours. After removing the roulade from the freezer, cut it into strips and set aside. Grate the potatoes and beat the eggs. Dip the roulade strips first in the wheat flour, then in the eggs and grated potato. In a frying pan, heat the olive oil and add the roulades, browning both sides. Serve! #grownostr #bitcoin #plebchain #nostr #foodstr #weedstr

I don't buy ice cream anymore, now I just make it like this! INGREDIENTS: - 6 ripe bananas - 1 cup of condensed milk - 2 tbsp of cream - 1/2 cup of powdered milk - Nutella to taste WAY OF DOING: In a blender/processor, place the chopped bananas, condensed milk, cream, powdered milk and blend until smooth. Pour the cream into a dish, add drops of nutella all over the cream and place in the freezer for 4-5 hours. Serve! #grownostr #bitcoin #plebchain #nostr #foodstr #weedstr

Now I only make PASTEL like this! INGREDIENTS: - 1 package of round pastry dough (small) {suggestion of fillings} - strawberries - 200 g of semi-sweet chocolate - 50g of cream - Dulce de leche with banana and cinnamon - Dulce de leche with red fruits - Cream cheese, orange jelly and walnuts WAY OF DOING: Brush cups with oil, place the pastry dough on top in the shape of baskets and place in the preheated oven at 180º for 10-15 minutes, always making sure it doesn't burn. In a bowl, add the semi-sweet chocolate and cream until it reaches a smooth texture. Fill the dough with ganache and decorate with strawberries. #grownostr #bitcoin #plebchain #nostr #foodstr #weedstr

I don't buy it at the ice cream shop. I make it at home (YAKES A LOT!) Coconut ice cream INGREDIENTS: - 2 coconuts - 1 liter of milk - 2 tbsp cornstarch - Water to dissolve the starch - 1 cup powdered milk - 1 can condensed milk - grated coconut to taste WAY OF DOING: Remove the water from the coconuts. Open the coconuts, remove the shell and chop the pulp. In the blender, place the coconut pulp, add the milk and process for approximately two minutes. Place the mixture in a pan and stir over medium heat until heated through. Add powdered milk and condensed milk, stirring until smooth. Dissolve the cornstarch in a little water and mix it together in the pan. Once it reaches a thick consistency, remove from the heat and add the grated coconut. Let it cool and distribute the mixture into molds or popsicle bags, insert the stick and place in the freezer for four hours. Serve! #grownostr #bitcoin #plebchain #nostr #foodstr

I don't go to an Italian restaurant anymore, I just make it at home! INGREDIENTS: - 250g spaghetti noodles nº8 - Salt - Oil - 5 crushed garlic cloves - 1 finger pepper - 3 Tahiti lemons - Cooking water WAY OF DOING: Cook the pasta according to package instructions. Reserve some of the cooking water to finish the pasta. In a frying pan, fry the garlic with plenty of olive oil. Add the pepper, some of the cooking water and the pasta. Let it simmer a little and finish with lemon juice. #grownostr #bitcoin #plebchain #nostr #foodstr

A restaurant owner taught me! The secret is in what's inside! Roast crackling INGREDIENTS: - 1kg Pork belly - 150g butter - 2 cloves garlic - salt to taste - Black pepper to taste – Coriander or parsley to taste - 1 col. lemon pepper dessert WAY OF DOING: Cut the pork belly skin horizontally and vertically. Turn the belly over and cut the meat vertically. Reserve. In a bowl, place the butter, salt, chopped garlic, parsley, lemon pepper and mix. Spread the filling on the pork belly meat. Roll up, secure with string and set aside. Place the roll inside cellophane paper (it bakes easily), make another layer with aluminum foil and place it in the pan. Place in the preheated oven at 180º for approximately 1h20. Remove the aluminum foil and butter, return to the oven for 10 minutes. Remove the string and, once the oil is very hot, pour it over the pork belly skin. Serve! #grownostr #bitcoin #plebchain #nostr

Coco Bamboo International Shrimp INGREDIENTS: {Shrimp} - Butter - Dash of olive oil - 1/2 onion - 3 chopped garlic cloves - 300g of shrimp - Salt - Black pepper {Sauce} - 1 c. of butter soup - 1 c. of flour soup - 400ml of milk - Salt - Black pepper - 1 cup. of mozzarella - 100ml coconut milk - 4 c. of curd soup - 50g of parmesan cheese {Rice} - 200g of ham - 1/2 cup. pea - 2 cups. of cooked rice - Parsley WAY OF DOING: In a frying pan, add the butter and olive oil, add the chopped garlic and onion, let it sauté. Add the shrimp and quickly seal, season with pepper and salt. Reserve. In the same frying pan, add the butter, wheat flour and mix, letting it cook. Add milk little by little and mix, add the nutmeg, coconut milk, parmesan and mozzarella. Stir to combine and reserve half the sauce. In the sauce left in the pan, add the ham, peas, cooked rice and green chillies. On a platter, place the sauce with the rice, shrimp, reserved sauce and mozzarella. Place in the oven, just to brown and serve! #grownostr #bitcoin #plebchain #nostr

Christmas Pavetone 🎄 Now I just want to do it like this! INGREDIENTS: - 1 Panettone - 1 Gem - 1 cup of condensed milk - 1/4 cup corn starch - 2 1/2 cups of whole milk - 2 tbsp cream - 1 tbsp vanilla essence - 1 bar of melted milk chocolate (90g) - 1 bar of grated milk chocolate - Cherries to decorate (optional) WAY OF DOING: Sift the yolk and mix it in a pan with condensed milk, starch and milk. Cook over medium heat until boiling, then for another 2 minutes. Turn off, add cream and vanilla essence. Let cool covered with plastic wrap. Cut the panettone into slices, put a little cream on the bottom. Top with chocotone slices and more cream. Repeat as many layers as you can. And finish with the rest of the white cream Refrigerate for 1 hour. Melt the chocolate every 30 seconds in the microwave and when it is homogeneous add the cream and mix. Pour over the cold cream, decorate with chocolate and cherry shavings. Serve! #bitcoin #nostr #grownostr #plebchain

Discover the restaurant trick to make the PERFECT fried banana!🍌 Fried banana Follow @FoodMakers INGREDIENTS: -5 Bananas (silver). -1 Egg -1 tablespoon. of cornstarch soup -1 cup of wheat flour -1 cup breadcrumbs - Oil for frying HOW TO DO IT: Peel the bananas and cut them in half, removing the ends. In a container, put the wheat flour and thread. In another pot, beat the egg and add the cornstarch. pass the banana in the wheat flour in the egg and then in the breadcrumbs. fry slowly. when it is golden just serve. #bitcoin #plebchain #nostr #grownostr #lightning #zaps #coffeechain #pleb #weedstr #footstr

With chocolate and a spoon, make a beautiful decoration for your cakes 🎂 cake side decoration follow @FoodMakers 🧡 #bitcoin #plebchain #nostr #grownostr #lightning #zaps #coffeechain #pleb #weedstr #footstr